Glossary – phytochemistry (under construction)

[  A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Z  ]

Kaempferol – a common flavonol with a single hydroxyl group attached to the B-ring; kaempferol is present as a co-pigment in flowers and fruits

Kestose – a fructosyl sucrose oligosaccharide, may serve as intermediates in the biosynthesis of fructans