Glossary – phytochemistry (under construction)
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Palmitic acid – a C16-saturated fatty acid found in most fats and oils, particularly associated with stearic acid
Papain – papaya proteinase I; a cysteine protease
Papaverine – an isoquinoline alkaloid
Parasorbic acid – a lactone
Patrinoside – a route II iridoid
Pectin – a highly hydrophilic polysaccharide built up of monomers of α-galacturonic acid, an important component of cell walls
Pedunculagin – a cytotoxic hydrolyzable ellagitannin
Pelargonidin – an anthocyanidin
Pentadin – a sweet-tasting protein present in Pentadiplandra brazzeana
Perinaphthenone – 1-H-phenalene-1-one; a phenylphenalenone
Petroselinic acid – cis-6-octadecenoic acid; a mono-unsaturated fatty acid with the double bond in the δ-6 position
Phaseollin – a phytoalexin that is a kind of isoflavonoid (a pterocarpan)
Phenanthrene – a polycyclic aromatic hydrocarbon consisting of three benzene rings
Phenylethylamine – phenethylamine; a monoamine alkaloid; biosynthesized from phenylalanine
Phenols – acidic aromatic compounds; common constituents of organic compounds
L-Phenylalanine – a non-protein amino acid from which e.g. isoquinoline alkaloids are derived via decarboxylation
Phenylphenalenones – a group of fungitoxic phytoalexins; unique red pigments consisting of the glycoside haemocorin
Phenylpropanoids – any compound bearing a 3-carbon chain attached to a 6-carbon aromatic ring (C6-C3 compounds), most being formed from cinnamic or p-coumaric acids, volatile compounds in essential oils; phenylpropanoid glucosides (e.g. orobanchoside and verbascosides) have a central glucose unit, a C6-C2 unit, often dihydroxyphenyl-β-ethanol and a C6-C3 unit (hydroxycinnamic acid)
Phlobaphene – amorphous yellowish, reddish or brownish material probably anhydrous derivatives of proanthocyanidins or non-hydrolyzable tannins and found e.g. in the testa of some seeds, its colour change is secondary and either enzymic or chemical
Phloroglucinol – simple phenolic compound composed of an aromatic ring and three hydroxyl groups, an aglycone of many glycosides
Phorbol – a polycyclic alcohol present in croton oil, the parent compound of the phorbol esters, potent cocarcinogens; phorbol esters are diterpenes
Physostigmine – eserine; a parasympathomimetic alkaloid, present in some Fabaceae
Phytoalexins – a general term referring to substances that inhibit further development of a fungus in hypersensitive host tissue (also antimicrobial), the first one isolated was an isoflavan, others are sesquiterpenes, etc.
Phytomelan – black, inert C-rich carbonaceous material lacking nitrogen, probably derived from catechol, that forms a crust-like covering of some seeds, frequent in Asparagales
Pinitol – a cyclitol (cyclic polyol)
Pinoresinol – a lignan
Piptoside – P-D-glucopyranoside
Plumbagin – 5-hydroxy-2-methyl-1,4-naphthoquinone, a toxin derived from naphthoquinone
Polyacetylenes – unsaturated compounds derived from oleic acid by dehydrogenation, highly reactive but with additional functional groups such as alcohols, ketones, acids, esters, furans, or pyrans which tend to stabilize the reactive acetylenic bonds
Polyfructosans – fructose polysaccharides, e.g. inulin
Polygalitol – 1,5-anhydro-D-glucitol, 1,5-sorbitan; an anhydride of sorbitol, present in, e.g., Polygala
Polyhydroxy alkaloids, indolizidine alkaloids – bicyclic alkaloids with fused 5- and 6-membered ring systems
Polyisoprenes – high molecular-weight terpenoids made up of many isoprene units, e.g. rubber
Polyketides – compounds related to fatty acids composed of condensed acetate and malonate units with unreduced carbonyl units and aromatic ring systems, typically with phenolic substitutions
Polyol – a carbohydrate produced directly or indirectly by the reduction of aldose or ketose sugars, there are at least three carbon atoms each with an -OH group
Prenylation – the attachment of a prenyl or isoprene unit, as in prenylated naphthoquinones
Primitive tannins – see Proanthocyanidins
Proanthocyanidins – polymeric tannins, non-hydrolyzable tannins, “condensed” tannins; colourless glycosidic anthocyanidins, derived from isomerized flavonoids, usually polymers and based on monomeric flavan-3-ol (catechins) and flavan-3,4-diol units, colourless compounds that yield red anthocyanidins upon heating with acid (not precursors to anthocyanidins in plants); proanthocyanidins are produced from cinnamic acid and tend to show an inverse distribution relative to caffeic acid; an example is leucocyanidin hydrate
Prodelphinidin – polymeric tannins composed of gallocatechin
Proteacin – a cyanogenic glycoside
Protoalkaloid – an alkaloid derived from amino acids, but lacking a heterocyclic ring, the nitrogen being present elsewhere in the molecule
Prunasin – a cyanogenic glucoside
Pseudoalkaloids – alkaloids in which the basic carbon skeleton is derived from terpenes, sterols, aliphatic acids, nicotinic acid, or purines rather than amino acids
Psoralen – a fur(an)ocoumarin; a derivative of umbelliferone
Pterocarpans – isoflavonoids that are derived from isoflavones via oxygenation of the 2’-position
Punicic acid – trichosanic acid; a polyunsaturated fatty acid, a conjugated linolenic acid, present in some Cucurbitaceae, Punica etc.
Pyranochromones – class of chromones which are isomers of pyranocoumarins
Pyridine – a toxic, colourless, liquid, aromatic hydrocarbon comprising a substituted benzene ring; pyridine alkaloids are true alkaloids with the parent base being pyridine or lysine; examples of pyridines include nicotine, anabasine, anatabine, and ricinine
Pyrrolidine – tetramethylene imine; pyrrolidine alkaloids have a five-membered nitrogen-containing ring
Pyrrolizidine alkaloids – a group of alkaloids, based loosely on tropane, via ornithine, containing two fused 5-membered rings with a nitrogen at one of the common positions; pyrrolizidine alkaloids include, e.g., heliotridine, retronecine, heliosupine, senecionine, monocrotaline, trichodesmine, and otonecine